After you’ve fitted the pie crust into the dish, chill it. Please bake your pies long enough. Here's what to look for to know ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

Going all the way back to the days of SaveMartha.com, Ritchie has just wanted to have a space to appreciate Martha’s magic ...

With Halloween in the rearview mirror and progressively fewer daylight hours, the Season of Wretched Excess is upon us.

One of our favorite ways to bake with them? This jammy pie is made with a whopping two pounds of cherries and homemade pie crust. Linzer cookies are a staple during the holiday season. Try Martha ...

Martha Stewart told ... and gave us five. Apple pie was the first recipe Stewart named for us, and she recommends everyone learn how to master her all-butter pie crust (also known as a pâte ...