Traditionally round to mirror the shape of the moon, mooncakes are typically made with a sweet, thin pastry wrapped around lotus seed or red bean paste, often with a whole salted egg yolk in the ...

Festival has seen the Chinese mooncake industry buckle under domestic consumption woes. While these round pastries remain a ...

It's often known as the Moon Festival, and it's been a tradition for more than 3,000 years. Families gather to eat moon cake, light lanterns, burn incense and admire what is believed to be the fullest ...

It's mooncake season. The Moon Festival (also called the Mid-Autumn Festival) is held on the 15th day of the 8th month of the lunar calendar. This year, it falls on Sept. 17, which means it's time ...

The annual holiday honours the full moon and the mid-autumn harvest, and is marked by lighting lanterns and eating mooncakes.

crescent-shaped steamed rice cakes with sweet fillings. Japanese people, meanwhile, will eat grilled sticky rice balls called tsukimi dango (“moon viewing”) while admiring the astronomical body.

Snow moon cakes made by Qingchun Pumen, a vegetarian restaurant based in Hangzhou, Zhejiang province. [Photo provided to chinadaily.com.cn] In ancient times, the names and contributions of many ...

As the Mid-Autumn Festival draws near, the HCM City Market Management Department is intensifying efforts to combat the sale ...