My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to ...

Il Pastificio’s pasta is made fresh daily and the menu changes with the seasons. Friendly servers in T-shirts reading “get ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

Our highly personal guide to the best things to eat in Buenos Aires—plus recipes for making many Argentinian specialties ...

Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

And some people have the culinary equivalent of a "black thumb," where every recipe they touch refuses to flourish into something edible. For all these moments, jarred grocery store pasta sauce has ..

She even took courses with a teacher from a renowned clown school in Paris ... with their age-old resilience, will point toward a sustainable future for Italian tree fruits in a changing climate.

Your support makes all the difference. A 4,000-year-old dagger unearthed at a “promising” Italian cave could reveal how social changes shaped Copper Age Europe, archaeologists say. Excavations ...

October 25 is celebrated as World Pasta Day every year. Here are three unique and easy recipes to try at home, perfect for pasta lovers to celebrate it with a twist this time. Jyoti Sethi Editorial ...