If you're looking for a light, healthy, and crispy snack or side dish, this Crispy Zucchini recipe is perfect! Each zucc ...

Bake the zucchini flowers in a preheated oven under grill mode at 465°F for 7-8 minutes. Once baked, remove the zucchini ...

Directions Preheat oven to 350 degrees. Cut zucchini into matchsticks about 2 inches long and ¼ inch thick. Thinly slice spring onions. In a large frying pan, heat olive oil over medium-­high ...

Slice zucchini into 1/2-inch rounds ... Step 3: Remove pan from oven. Spread tomato sauce on each slice, then sprinkle with italian seasoning and cheese. Broil an additional 2 to 3 minutes ...

Return to oven and bake an additional 7-10 minutes, or until chicken breasts are cooked through. 7. Allow chicken to cool slightly before serving with zucchini. Garnish with fresh basil.

Preheat oven to 200°C. Grease a baking tray and line ... Tip the vegetables onto the prepared tray and distribute evenly. Bake for 25-30 minutes, turning halfway through cooking, until the ...

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.

Using a food processor or box grater, shred zucchini, onion ... Step 7: Transfer the skillet to the oven and bake for 8–10 minutes, until the center is firm and the top begins to brown.

Sprinkle the reserved bread crumbs over the zucchini. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt. Top with chicken. Cover and bake at 400° for about ...

5. Finish with lime juice and coriander leaves. 6. Take the soya mixture and fill it in the zucchini boat and bake inside the oven on a greased tray for not more than 5 minutes till it looks crispy ...