Got lots of dicing, chopping, basting and baking ahead this Thanksgiving? Boost your skills and your confidence with one of ...

Spread on the baking sheet, in one layer, and roast for 20 minutes or until soft and browned. A sharp knife should poke in ...

To finish, the meatballs simmer in an olive oil and garlic–infused red sauce, which gets tossed and cooked with the chewy, ...

Parmigiano-Reggiano is one of the world’s most famous and beloved cheeses, yet its birthplace is rarely one of the first places that people think of when planning a trip to Italy. What a shame.

From appetizers to desert, these offerings will add a touch of tableside theatricality to your holiday get-togethers.

Follow the directions closely, use your sharpest knife and you should be good to go ... wine, fennel seed and ...

Next, mix the ricotta, Parmigiano Reggiano, salt, nutmeg ... Gently roll out your store-bought puff pastry and use a sharp knife to split each sheet into 12 squares and paint the edges with ...

There are a lot of great knives being made in Poland, South Africa, France, Russia, Japan, and, yes, China. But, hand on a bible, I believe the very best knives are still being made in the United ...

A generous dose of garlic butter and dusting of Parmigiano-Reggiano give this fun pull-apart bread a salty and savory finish and a delicately crisp crust that perfectly complements the rolls ...