The Pasta Queen, Nadia Caterina Munno, knows pasta inside and out, and the includes all of the sauces and toppings, like the indispensable Parmigiano Reggiano.

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...