This dense bean salad recipe features several beans, including green beans, cannellini beans, and chickpeas in a jazzed up ...

Authentically crafted with basil, garlic, pine nuts, Parmigiano-Reggiano, Pecorino cheese, and olive oil, this vibrant ...

From appetizers to desert, these offerings will add a touch of tableside theatricality to your holiday get-togethers.

For centuries, residents of Emilia-Romagna have disagreed about which of its two main cities invented tortellini, but the truth may be neither did. I'm seated at the three-Michelin starred Osteria ...

The Pasta Queen, Nadia Caterina Munno, knows pasta inside and out, and the includes all of the sauces and toppings, like the indispensable Parmigiano Reggiano.

Ragu sauce and bechamel are fillers between each layer. The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine ...

Toss all with pecorino cheese until all comes together. Serve with additional shaved parmigiano reggiano. 24/7 coverage of breaking news and live events ...

Nothing says fall quite like a nice, warm, hearty bowl of Italian pasta. So why not make a delicious meal the whole family will love by an International restaurateur and Michelin award-winning chef?

Based on more than 120 cheese samples, the team has also created a database that can be used in the future to predict flavor development during cheese ripening. The research is published in the ...

Scrape the cream cheese into a medium bowl. Fold in the scallions and Parmigiano-Reggiano, and season with salt to taste. Place the filling into a large piping bag and set aside. Once the dough ...