Russia is one country where there is a thriving black market for cheese. Following the illegal annexation of Crimea in March 2014, the EU and other states imposed economic sanctions on Russia.

Parmigiano-Reggiano is one of the world’s most famous and beloved cheeses, yet its birthplace is rarely one of the first ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Soups are built on layers of flavor ... The next time you finish a wedge of Parmesan (or Parmigiano-Reggiano), don’t toss the rind. Instead, stash it in the freezer until you can use it in ...

A generous dose of garlic butter and dusting of Parmigiano-Reggiano give this fun pull-apart ... Finish making the knots: Turn dough out onto a clean work surface; cut into about 30 (1-ounce ...

Take the stress out of guessing, and meet the store-bought ... Italy showed North America just how freakin' delicious Parmigiano-Reggiano could be, lasagna landed in someone's casserole dish ...

According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...

Finally, mix together your garlic, Italian seasoning, parsley, red-pepper flakes and sesame seeds, before sprinkling evenly ...

The salad is pleasing to the eye, laid out delicately in a single layer on a large plate rather ... including egg yolk, olive oil, Parmigiano-Reggiano cheese, lemon, and of course, anchovies ...

This doesn’t just apply to the obvious options, like blue cheese. For example, the signature bloomy rind of Brie or Camembert ...