Combine cream of spinach soup with a little veggie stock and fully cooked fusilli pasta. Add fresh peas and any other ...

There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...

Come dinnertime, pasta made ... fresh spinach, along with peas, which are loaded with fiber and a great source of inexpensive plant-based protein. True, the light cream, cheese and butter in ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Use a pasta with hollows ... Add the frozen peas to the pan, and cook for 5 minutes at medium heat, turning them over from time to time to coat them well. Swirl in the cream, taste, and correct ...

To make the pasta, put all of the ingredients ... For the cream sauce, in a medium saucepan, bring the cream to the boil then add the spinach, peas and broad beans. Season with salt, pepper ...