A relic of the 1980s, the Fuzzy Navel has become a bit of a joke to serious mixologists. But it's actually a tasty tipple ...

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia. Natalie has ...

When it’s cold outside, nothing beats snuggling up with a hot drink, (especially a stiff one). This Hot Chocolate Cocktail ...

This White Wine Sangria recipe from Mitten Girl is so refreshing—perfect for balancing out those heavy dishes at Thanksgiving ...

Comprised with festive spirits and house-made ingredients, here's what you'll be sipping on in the Fenway this fall.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

It’s slightly spicy, super bubbly, and 100-percent delicious. It’s also very underrated as a mixer for drinks, because it’s so flavorful—just crack a can, pair it with the perfect liquor ...

A work-hard, play-hard ethic is pervasive across a city full of young professionals that can be found unwinding with craft beer, natural wine, and complicated cocktails just about every night of the ...