For a delicious twist on classic pineapple upside-down cake, these Mini Pineapple Upside-Down Cheesecakes are a must-try ...

Put the cream cheese, double cream, sugar, lime zest and juice in a bowl. Add 2 teaspoons of the pineapple juice from the can and whisk until thickened. Spoon the creamy filling onto the biscuit base.