While we are in the midst of summer with no end in sight to our heat and humidity, it is time to start preparing for the fall ...

This herb pairs as perfectly with eggplant in the garden as it does in the kitchen. It repels insects that can plague ...

There are several factors to consider when growing sage, from sunlight exposure to soil quality. Here's where you should ...

As such, an important “tool” in a gardener’s back pocket should be to know when it is time for the garden to take a ...

"Most salad greens—leaf lettuce, kale, spinach, mustard greens—are quicker to mature and a safe bet," says Gerdes. Loose leaf and head lettuce take about six to eight weeks until they're ready for ...

We know that most plants and insects emerge in spring, advance through summer and, in cold regions, go dormant over winter.

Native insects have evolved along with native plants, so they recognize them as food. Filling a garden with exotic plants ...

For many plant-based eaters, mushrooms are more than just a side dish – they’re a healthy, flavorful meat replacement that ...

Raspberries are generally prolific growers once they have the best possible environment, but your plants will need ongoing ...

The system, introduced by the French entomologist René Antoine Ferchault de Réaumur in 1735, is a measurement of heat ...

You and your seeds can hit the ground running in the spring with these growing tips. When growing plants you have a couple ...

Make the most of every square inch of garden space and containers with succession planting. As you harvest your first crop of ...