Chart-topping trends for 2026 include local sourcing, comfort foods and protein add-ons. When it came to individual menu ...

When we go to restaurants in 2026, we’ll be looking for spicy flavors, new takes on old favorites and some good company.

As 2025 draws to a close, this is the time when cultural critics of all stripes look back at the year that was to write up ...

If you're out of turmeric while cooking and in need of replacement, here are the 10 best substitutions to replicate the spice's flavor and color.

When you want traditional Indian food, these are some of the items you should have on hand in your pantry, plus tips for ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Dosa Grill brings Southern, Northern Indian and Indo-Chinese food to Middletown by a dishwasher-turned-chef with decades of ...

Restaurants and chefs in Chicago are highlighting lesser-known regional cuisines and creatively incorporating global ...

Whether you prefer the roar of the Atlantic Ocean or the tranquility of sunsets along the Intracoastal Waterway, let these ...

Vegan dinner recipes with carrots are an incredible way to bring natural sweetness and vibrant color to your dining table.

We ranked 23 of the best Trader Joe’s frozen foods—from vegan curries to dumplings and snacks—for quick, affordable, ...

On a mission to understand how Jaipur balances tradition and innovation, a writer and chef explores its street food stands ...