Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For the brownie lover, the ...

This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate ...

Ditch the store bought crust and learn how to make my family’s favorite all butter pie crust recipe. Read on for step-by-step ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes ... helps to make the dough more ...

For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes ... just launched a new line of ready-to-use pie fillings for convenient holiday ...

I baked all the pies “pumpkin-style” using the same ingredients and our popular Perfect Pumpkin Pie recipe. Judges sampled each ... bring out the flavor even more. For a pie crust that’s truly ready ...

Just the sight of that gingham lid on a jar of Bonne Maman fruit spread is enough to make many of us start ... has just launched a new line of ready-to-use pie fillings for convenient holiday ...