Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

I almost always make my crust in a food processor. It needs to be a large 14-cup food processor; a smaller machine doesn’t ...

The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...

You won’t find an easier, more delicious recipe for your ... a shallow pie pan (or pre-made frozen crust), you will have leftover filling. Know when your pie is ready. The best way to test ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For the brownie lover, the ...

This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... “There’s no point in making pie crust from scratch.” While we can’t ...

I made apple pie using recipes from Gordon Ramsay, Ree Drummond, and Alton Brown to find the best. Ramsay's was the easiest to make compared to Brown's, which took all day to prep, bake, and chill.

Ditch the store bought crust and learn how to make my family’s favorite all butter pie crust recipe. Read on for step-by-step ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes ... helps to make the dough more ...