If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Craving a rich, creamy dessert without taking too much effort to make it? This No Bake Chocolate Mousse Pie is the perfect ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For the brownie lover, the ...

The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...

The perfect pie ... recipe will yield dependable results each time. Highly versatile, this combo makes an ideal base for any ...

To have been brought up in a home with at least one good cook is a blessing.

I almost always make my crust in a food processor. It needs to be a large 14-cup food processor; a smaller machine doesn’t ...

Mary Berry, the culinary icon, has shared a scrumptious and swift recipe for cheese and onion quiche that promises to be table-ready in under an hour. Quiches are undeniably tasty but often ...