Perfectly moist and sweet in just the right way, these fluffy zucchini muffins are just as easy to make as they are to eat.

These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. They are easy to make and tasty ...

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

Once sliced, zucchini should also be placed in the fridge, but this time in an airtight container lined with a paper towel to ...

Cold December nights feel easier with comforting casseroles that come together without stress. These warm, simple dishes help ...

My best wishes for a happy and healthy New Year. Baked Goods: bagels, biscotti, croissants, muffins, scones ...

These Christmas appetizers keep hosting simple while still feeling special. They’re easy to set out, fun to share, and bring ...

In the canning process, ripe tomatoes are picked and often prepared within hours of harvesting, so they have abundant nutrients and flavor.

Bake in 400°F oven 22 to 25 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.Tip Cooking times are for fresh or thoroughly thawed ground beef. Ground beef ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

This recipe (find the detailed version on Bodrug's site) starts with a clever foundation of roasted zucchini. Instead of using raw zucchini, which can be watery and very mild, you’ll slice it up and ...