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Bobaľky, pirohy, holubky: find these traditional Slovak dishes in this Slovak-American's cookbook
Bryndzové halušky is one of those Slovak dishes that are described as an acquired taste, mainly due to the taste of bryndza, a special soft crumbly cheese made from sheep milk. But Myra Grignon ...
SME17d
Slovak Roots: honouring one's ancestors
For many foreigners, some Slovak dishes such as kapustnica and bryndzové halušky are an acquired taste. Not for this young ...
The Slovak Spectator on MSN3d
Slovak descendants claim their EU passports
In 2022, Slovakia rolled out its updated Citizenship Act, and with it came a surprising surge of interest from Slovak ...