Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Southern dishes are a vital part of American cuisine, from hush puppies to ham hocks and beignets to barbecue. It's ...

Guy Fieri recently featured six local Columbus restaurants on his Food Network show “Diners, Drive-Ins and Dives,” highlighting their innovative dishes and unique flavors.

If you've got some unanswered questions about buffets, here are some fascinating facts, including the origin of these ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Luis Contreras knows this well. He opened The Local Juicery and Kitchen almost six years ago. Since then, he's been serving Chattanooga fresh juices like the Pineapple Refresher, a bright green drink ...

(JTA) — Black Eyed Peas frontman will.i.am feels at home in Israel — so much so that he used a Yiddish word to describe the feeling he gets in the country. While on a visit to Israel to ...

The last Black-eyed Pea is a testament to perseverance, giving us one last nostalgic beacon of generosity and comfort.

Try these easy pea-sy recipes this week, from a quick and easy ham and pea risotto to a heartier chicken one-pot to feed the whole family.

Spicy food can transform any meal into a sensory experience — pain, pleasure, even breaking a sweat can take flavors to the next level. While some like it hot, dialing up the heat may ruin a ...