Brown sugar has a firm texture and larger crystals, with a caramel-like flavor. It's perfect for sweetening drinks like ...

The lemon pound cake is rich and moist with a bright, refreshing lemon flavor. Moist on the inside, with a golden, crunchy ...

I mixed together 1 ½ cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and ¼ teaspoon baking soda (as suggested ...

Diners can also preorder freshly baked holiday pies. The buckeye pie, $55, as well as the brown sugar pie, $45, and pumpkin ...

Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...

American buttercream, made from just butter, confectioners’ sugar ... cake pans with parchment paper fitted to the bottoms and spray generously with cooking spray. 2. In a large bowl, sift ...

Christopher Kimball, founder of Milk Street, shares a recipe from the much-anticipated cookbook, Milk Street Bakes, which ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

These are made in moments and are cooked in less than an hour, are light-textured but have all the flavours of Christmas. You ...

For the topping, stir together the mascarpone cheese, vanilla extract and sieved icing sugar in a small bowl. Spread this evenly over the top of your cooled cake, sprinkle on the chopped walnuts ...