"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...

Trader Joe's brined half turkey is a popular pick for holidays and easy meals alike, but you should know how to store it ...

thanks to a pickle-brine marinade. If you’ve never spatchcocked a chicken before, allow me to explain. Spatchcocking is a fancy way of saying you butterflied, or removed the backbone from, a bird. It ...

Read full article: Temperatures are ticking up, and we’re in store for a warmer weekend This tried-and-true Office fave is just $34.97 This tried-and-true Office fave is just $34.97 Read full ...

Mayor Matt Tuerk says that 30 public works trucks were out brining the roads Thursday. They will be out overnight as well. He says there are 20 additional trucks from the Parks Department on standby.

Turkey offered to help rebuild the Syrian military shattered by the fall of the long-ruling Assad regime and Israeli airstrikes, potentially filling a void left by Russia's diminishing forces ...