Best Sharpening Rod: Kota Japan Diamond Carbon Steel Rod. It takes some know-how to use a sharpening rod, but you can use it on any size or style of knife.

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easil… ...

Moore`s recommendation is to use blunt lightning rods–a knob end, he says, will work best. But even if you have pointed rods, which Moore calls slightly better than nothing, there`s no earthly ...

When most people at home use a "honing steel" or "butcher's steel," or that long metal rod that comes in the center of a knife block, to "sharpen" their knives, what they're really doing is honing ...

Manual and electric sharpeners typically have two sets of slots or stages to sharpen blades. One is for European-style knives, which are beveled at about 20 degrees, and the other for Asian-style ...

The internet is full of suggestions on how to sharpen blender blades, but with most ineffective, we turned to an expert for their advice on what works best.

How to make kitchen knives last Ask a professional chef about the most important tool in the kitchen and they’re likely to tell you: “a sharp knife.” A good knife can change the w… ...

Option #1: Use a Sharpening Stone. A sharpening stone, which is sometimes called a bench stone or whetstone, is the simplest, most traditional way to sharpen scissors.