Turn used gift wrap into something crafty, enliven boring storage, or use it as packing material. Here's how get more use out of your wrapping paper.

Give future chefs Cheerios, puffs, or similar, mixing bowls, measuring cups, muffin tins, spoons, etc., and let them pretend ...

That’s the dilemma you’ll face after tasting the French toast at Sami’s City Diner in Anchorage. The gleaming stainless-steel exterior of this retro establishment catches the Alaskan sunlight like a ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

The AJC's transition from a print to digital-only publication evokes mourning and optimism for the opportunity to create new ...

The apple pie, served warm with a scoop of vanilla ice cream slowly melting into the spaces between the slices, is the kind of dessert that makes you close your eyes involuntarily with the first bite.

Scones are simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning.

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

Companies like GFL Environmental and WM have made major investments in Ontario’s new EPR for packaging model, but the ...

The Minnesota Wild rocked the hockey world following a major move. They facilitated a huge blockbuster trade with the ...

Virginia’s winter food festivals turn chilly days into reasons to get out, offering comforting dishes, local traditions, and ...