Spaghetti and meatballs may be the most basic dish at an Italian restaurant. However, it can also be the most delicious – or ...

Maggiano’s recently revolutionized their menu with premium ingredients, and boy, did they hit a home run with their upgraded ...

American comfort food combines tender meatballs, rich marinara sauce, and perfectly cooked spaghetti for a meal that’s both hearty and satisfying. Why I Love This Recipe This recipe stands out ...

For dinner with meatballs as the main course, I like to say a good rule of thumb is to plan for about 3-4 meatballs per person. This assumes the meatballs are of average size, approximately 1.5 to ...

As a pasta lover who’s cruised the Golden State’s best bites, I can tell you California’s restaurant chains serve up this ...

if you're looking for a way to serve meatballs as an appetizer or snack, then coating them in a glaze rather than a tomato ...

Combine the cooked meatballs and 1 (24- to 26-ounce) jar any red pasta sauce in a large saucepan; heat through, stirring occasionally. Serve over spaghetti. Add a chopped lettuce salad and Italian ...

6. Remove the onions and basil sprigs from the sauce and gently nestle the meatballs into the hot sauce. Cover and let simmer for 10 minutes and stir gently.