Kargil, known for the heroic feats of Indian soldiers during the Kargil War of 1999, is a testament to courage and resilience ...
A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...
The Ladakh’s Department of Tourism has launched a four-day training programme to enhance the hospitality competence of ...
Skyview by Empyrean also offers an exceptional culinary experience at its Banana Leaf restaurant, which features exquisite ...
Passing away at the age of 90 on November 5, at her residence in Stok Palace, Leh, her final rites brought together leaders, ...
Native Americans have grown food in the desert for ages, but many tribal agricultural traditions have disappeared. Now, ...
In the Ladakhi hamlet of Turtuk, a kitchen garden supplies fresh produce to the Balti kitchen of boutique hotel Virsa.
Representational Photo By S.Sarwar.Malik Picking up the last thread, let me very briefly remind you dear readers that in the ...
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New Sri Lankan cookbook unites the island’s food cultures—Tamil, Sinhala, Arab, EuropeanTasha Marikkar observed that since 1950, Sri Lankan cookbooks have focused on a single ethnic cuisine. That’s when she got ...
In South Korea, some 150 historic crafts, customs and celebrations are recognised as National Intangible Cultural Heritage. Experience them to gain a deeper insight into the country, which honours its ...
As Zubaida Kanare learns Chinese in Guangzhou, Guangdong province, one of her goals is to help Chinese tourists better enjoy ...
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