Consumers significantly influence the direction of food and agricultural systems. The Center for Food Demand Analysis and Sustainability (CFDAS) is taking a monthly pulse on what consumers are ...

Students from Purdue Forestry and Natural Resources took their classroom knowledge to the field for summer internships and paid positions across the country, gaining valuable experience, hands-on ...

WEST LAFAYETTE, Ind. — Purdue University’s Agricultural Safety and Health Program has released the 2023 Summary of U.S. Agricultural Confined Space-related Injuries and Fatalities ahead of National ...

“In Indiana, most of our lawns are cool-season grasses like fescues, Kentucky bluegrass and perennial rye grass,” Bigelow says. “Fall, specifically September, October and early November, is usually ...

Morgan Thayer received her bachelor’s and doctoral degrees from the Purdue Animal Sciences Department, and she is currently working for ADM Animal Nutrition as a Swine Technical Services Manager. She ...

The 2024-25 edition of Hardwood University’s industry curriculum is available now with the first course set to take place on Sept. 24 at Martell Forest. In 2020, Dr. Rado Gazo created Hardwood ...

On Friday, September 20th, 2024, Research to Impact Rendezvous will provide a casual networking opportunity for new faculty members and their graduate student to explore the fantastic support ...

Lenny Farlee, sustaining hardwood Extension specialist for Purdue’s Department of Forestry and Natural Resources (FNR), has been named a 2024 Fellow of the Society of American Foresters (SAF). The SAF ...