What’s your day job? I’m chair of Slow Food UK. I campaign and advocate for food and farming. What inspires you to volunteer as a trustee? I volunteer because it matters. My day job means I work with ...

Lentils get a smoky treatment in this buttery dal. A whole broccoli melts into the dal as it cooks, with not a single bit wasted, and the lime lifts the lot with its fresh tang. This would make a ...

Perfect for feeding groups at Bonfire Night and beyond, autumnal kale and squash get a super boost from the flavour explosion that is red curry paste. Hearty, warming and guaranteed to set taste buds ...

Dive into the magic of food with our interactive booklets, exploring ingredients from farm to fork. Whip up delicious creations in the kitchen with our safety tips and easy-to-follow recipes perfect ...

The Borough Market Cookbook is subtitled ‘recipes and stories from a year at the Market’ and the sense of time’s march across a 12-month period is central to its structure. Through its pages, you can ...

Spice Mountain is a one-stop shop for all your flavouring needs. Magali Russie sources spices from all over the world, from Calabrian fennel pollen to Nepalese peppercorns, working directly with ...

The purpose of the Borough Market 2030 Strategy is to lay out in simple terms the strategic direction of Borough Market over the remainder of the decade. As well as helping us deliver the ongoing ...

To me, Diwali has always been the most sensorially riveting festivity of the year. Celebrated by millions of Hindus, Sikhs and Jains around the world, the annual ‘festival of lights’ – which this year ...

Diwali’s arrival comes in accordance with the cycle of the moon, usually late October or just into November – this year’s celebrations come rather later than usual. In Gujarat this is a lovely time of ...

Visiting us at the Market is the best way to shop with all of our traders. If you can’t make it to the Market, we’ve listed all traders with an online delivery service below. If you’re looking for the ...