It was another first for The Great British Bake Off this week, as the tent was transported back to the 1970s. Howard ...

Baked camembert is a wonderfully easy, warming starter or party snack. It can be jazzed up with a beautiful brioche ring or ...

We learn more about how to push the boat out with wine pairings and suggest some unusual wine and food pairings.

‘So clean,’ is Prue’s assessment of Gill’s pristine creations inspired by a peach Melba. Artistically decorated with peach ...

Inspired by the style of food being created by Luke at Le Manoir? Why not try some Michelin star cooking of your own and ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...

Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, ...

Aligot is a cheesy potato dish originating from the Auvergne region of France. Mashed potatoes are beaten together with ...

Creamy, gooey and moreish, brie is delicious with almost everything, from prosciutto to nutella. It’s also been enjoyed for ...

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes ...

These crispy croquettes are made from aligot mixed with breadcrumbs and herbs, then fried until golden brown. We’ve served them with a tangy, herb dipping sauce.