The famous Christmas tree, with its ornaments, lights, a star on top (and perhaps presents underneath), signals the joyous festivities associated with the holiday season. In preparation for the ...

Since the dawn of civilization, humans have used wood as a primary building material. Strong, bountiful, easy to shape—its suitability for construction is well-established. In comparison, timber has ...

World Food Prize 2020 winner and renowned soil scientist Professor Rattan Lal serves as director of the Rattan Lal Center for Carbon Management and Sequestration at The Ohio State University. Dr. Lal ...

Around the world, healthcare professionals are collaborating to harness the benefits of whole-food, plant-based diets to address chronic diseases, improve patient outcomes, and support planetary ...

Imagine if scientists could use AI to manipulate the genetic makeup of a single type of cell without affecting other cells in the body. A new technological method appears to be opening a way to allow ...

According to the Haitian government, the 7.3-magnitude 2010 Haiti earthquake on the Richter scale caused an estimated 220,000 deaths, displaced 1.3 million people, and damaged or destroyed over ...

Around the world, bread is a beloved staple of billions of people’s diets, with an estimated 100 million tons produced each year. Many millions of people prayerfully give thanks for their “daily bread ...

There is something about the end of a meal that begs a touch of sweetness. While some people reject desserts for fear of added pounds—or blood sugar spikes—others won’t leave the table without a treat ...