Large biological molecules often assemble via dehydration synthesis reactions, in which one monomer forms a covalent bond to another monomer (or growing chain of monomers), …

Two glucose molecules can be linked together through a dehydration synthesis reaction to form a disaccharide called maltose. This process can be repeated to form polysaccharides, such as …

Polysaccharides, such as starch, chitin, glycogen, and cellulose, can be broken down into monosaccharides. This occurs through the process of hydrolysis, which uses water to break …

- In the video on dehydration synthesis, we saw how we could start with a glucose molecule, and through dehydration synthesis form a bond with another glucose molecule.

Think of it like a busy intersection: glucose molecules bumping into each other can join to form maltose (dehydration synthesis), while maltose molecules can also be hit by water molecules, …

How amino acids form peptide bonds (peptide linkages) through a condensation reaction (dehydration synthesis).

B As a reactant, water cleaves the covalent bond that holds the dimer together. C Water is a product of this dehydration synthesis reaction. D When water is added, the two monomers …

How is the energy released by ATP hydrolysis used to power other reactions in a cell? In most cases, cells use a strategy called reaction coupling, in which an energetically favorable …

The hydrolysis of a peptide bond is helped along by two common means, and those two means are with the help of strong acids or with proteolytic enzymes. So when we use strong acids, we …

Disaccharides (di - = “two”) form when two monosaccharides join together via a dehydration reaction, also known as a condensation reaction or dehydration synthesis.