Best chicken parm recipe? : r/Cooking - Reddit
breadcrumbs, grated Parmesan, salt and pepper, and oregano in another tenderized chicken breasts so they were a little thinner coat chicken in egg. let the majority of the egg run off (just …
Amylu Basil and Parmesan Chicken Meatballs are gross : r/Costco
The family likes these quite a bit. Partnered with a bit of sauce and some cheese it makes for a great and quick weeknight dinner. I usually toss them under the broiler to get some color (and …
Grated Parmesan volume vs weight : r/AskCulinary - Reddit
Feb 7, 2022 · I’ve encountered a handful of recipes that call for something like 1/3 cup freshly grated Parmesan and give an equivalent weight of 1.5 ounces. I use a microplane to grate …
Battle of the parmesan graters: microplane vs cuisipro
Especially when the parmesan (or for me usually pecorino romano) is still pretty fresh out of the package it makes some really fine shavings which nicely dissolve into the sauce, resulting in a …
Kraft parmesan cheese vs fresh parmesan in the cheese section
Oct 31, 2021 · Is there any reason to buy the Kraft Grated Parmesan (in the bottle with the green top) over the cheese in the refrigerated section. And by reason, I'm asking from a "functional" …
Is it normal for my parmesan cheese to taste like vomit?
For most people, parmesan is sweet, nutty, salty, fruity, and savory, and just plain delicious. But some people do associate it with vomit because both contain butyric acid.
Opinion pecorino Romano versus Parmesan reggiano : r/Cheese
Mar 27, 2024 · Pecorino is sharper and sheepy, and a little more creamy, and parmesan more complex; IMO pecorino for a perfect carbonara, and for the lovely lemon spaghetti I make to …
Alternatives to Parmesan? : r/Cooking - Reddit
Oct 8, 2019 · Alternatives to Parmesan? I have a confession: I can't stand Parmesan cheese. There, I've said it! Yet, it's called for in so many recipes. I love Monterey Jack (which is …
The back of my parmesan has gone mouldy. Can I still grate and
Aug 13, 2020 · In Parm Reggiano's and many other very hard cheeses, if the mold is a normal colour ( nothing florescent) it is actually totally fine to eat (if normal healthy adult). With parm …
Grated parmesan was left out for a day; still good? : r/Cheese
Grated parmesan was left out for a day; still good? I have a container of grated parmesian cheese that was left out a full 24 hours. It's like $7 worth of cheese so I'd rather not throw it out, but …