Parma (Italian: [ˈparma] ⓘ; Parmigiano: Pärma [ˈpɛːʁmɐ]) is a city in the northern Italian region of Emilia-Romagna known for its architecture, music, art, prosciutto (ham), cheese and surrounding countryside. With a population of 198,292 inhabitants, Parma is the second most populous city in Emilia-Romagna after Bologna, the region's capital.

Jan 26, 2020 · From the beautiful Parma Cathedral and the magnificent Teatro Regio, to the interesting Museo Glauco Lombardi and the National Gallery – There is something to suit everyone’s tastes and interests!

Dec 6, 2023 · With its colorful architecture, impressive (and uncrowded) monuments, a lively student population, low prices, and some of the best food in Italy, Parma is an extremely easy place to fall in love with.

Nov 3, 2024 · Here's everything you need to know about planning a trip to Parma, Italy, including the best things to do, places to stay, and more.

Sep 29, 2022 · Our favorite things to do in Parma - from parks to puppets, piazzas to prosciutto! Plus, things to do near Parma, our favorite places to eat and more.

5 days ago · See Parma in one day. Visit the main sights: the Duomo and the Baptistery, the main square of Parma, Piazza Garibaldi, the Palazzo della Pilotta, the Teatro Regio.

Parma is the second largest city in Emilia Romagna and a rare pearl: with its prestigious history, young nightlife, and its many characteristic cultural points of interest, it is also a popular destination for savouring its ancient culinary tradition that is recognised the world over.

Parma’s many historic sights include the 11th-century cathedral and its baptistry. Begun in the 12th century, it's considered one of medieval Europe’s most important buildings for its straddling of the Romanesque and Gothic architecture periods.

May 6, 2024 · Explore the unadorned beauty of Parma, Italy. Discover its untrodden side streets, rich history, and mouthwatering food.

Parma, a UNESCO Creative City of Gastronomy, is the epicenter of Italy’s Food Valley and one of the destinations with the highest number of traditional products protected by quality marks in Italy: Prosciutto di Parma DOP, Parmigiano Reggiano DOP, Culatello di Zibello DOP, Borgotaro Mushroom Igp, Coppa di Parma Igp, Colli di Parma DOC wines ...