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Turn Leftover Dal into Delicious Sambar! Ingredients: For Idli: Rice: 3 cups White urad : 1 cup For sambar Masala: Cumin seeds -1 tbsp Mustard seeds - 1tbsp Coriander seeds -1 tbsp Urad dal -1 tbsp Chana dal - 1 tbsp Dry coconut - 2 tbsp Asafoetida - 1/2 tsp Black pepper - 1/2 tsp Fenugreek seeds - 1/4 tsp Curry leaves: 12 to 13 Turmeric powder: 2 tsp Salt: 1 tsp #Anjumsdastarkhan #australia #newcastle #indianinaustralia | Anjum’s Dastarkhan

Turn Leftover Dal into Delicious Sambar! Ingredients: For Idli: Rice…

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Get ready for a flavor explosion with Chicken Lapeta (Murgh Lapeta) — a rich, creamy, and spicy curry that wraps every bite in pure indulgence! Perfect with naan or rice for the ultimate desi feast. Host: Smita Deo Ingredients - To marinate Chicken 1 Kg Chicken 1 tsp Ginger Paste 1 tsp Garlic paste 1 Tbsp Red Chilli Powder 1 tsp Coriander seeds Powder 3/4 tsp Cumin Seeds Powder 1/2 tsp Fenugreek powder 1/2 cup Curd Salt To Make Cashew Coconut Paste 3 Green Chillies (chooped) 1/2 cup Coriander Le

Get ready for a flavor explosion with Chicken Lapeta (Murgh Lapeta) — …

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Make and Freeze Qeema Parathas for Ramadan #fblifestyle #paratharecipe #ramadanrecipes #chickenrecipes Make and Freeze Qeema Paratha (Spinach, Carrots, Beetroots) Ingredients For Beetroot Qeema Paratha (For 10 Parathas) • Beetroot 1 big, chopped • Chicken Mince 1/2 cup • Salt to taste • Cumin powder 1 tsp • Turmeric powder 1/4 tsp • Chaat masala to taste • Ajwain (carom seeds) 1 tsp • Wheat flour 2-3 cups • Water as needed For Spinach Qeema Paratha (For 10 Parathas) • Spinach 4 cups, chopped • C

Make and Freeze Qeema Parathas for Ramadan #fblifestyle #parathar…

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