How to make "Dashi" - The first brewing of soup stock #recipe #Japanesesoupstock #dashi
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【Ingredients】 ⦁ 2 cup water ⦁ 2 inch kelp, 5 cm ⦁ 15 g dried shaved Skipjack tuna ＊The English product name for "Katsuo bushi" used to make dashi can be labeled as either "Dried shaved skipjack tuna" or "Dried shaved bonito." Skipjack Tuna is the most commonly used type of katsuo, (bonito) for making katsuobushi, and this term ...
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