We’re already on our second bowl, it’s just that good! 🤤 Crab Rangoon, but make it a full pan. A healthy serving of your favorite appetizer? We are HERE for it! Continue reading or click the link in the @allrecipes bio for the full recipe. 🙌 Ingredients: 1 pound wide egg noodles 2 tablespoons butter 2 cups heavy cream 2 (8 ounce) packages cream cheese, softened 1 pound surimi crab legs, cut into 1-inch pieces 8 ounces mozzarella cheese, shredded 8 ounces wonton chips 1 bunch green onions, slic

This is how you make insanely flavorful chili in only 30 minutes. Step 1: Prep the Spices Toast the Guajillo & Ancho chilis in a pan over low-medium heat, flipping often to keep them from burning. Once fragrant, add the chilis to a bowl, fill with hot water, cover, and let steep for 20 minutes. Add the cumin seeds and coriander to the pan next, tossing continuously for 30-60 seconds until toasted and fragrant. Remove from the heat and allow to cool. Step 2: Cook the Base Heat a stock pot over me